Areas of Specialty:
See Goodwin Recruiting's full list of specialties here.
About Michael:
Michael Forgione joined Goodwin Recruiting in March 2018. Michael was born in New Jersey and "ran away" to Florida when he was 18. His hospitality experience includes chef, wine sales, Sommelier, ultra-fine dining, and Food and Beverage Director of the 2nd largest private club in Florida.
Michael played a lot of sports growing up but now mostly enjoys endurance sports.
Michael earned his degree from Lynn University in Hotel and Restaurant Management. His "Cool Industry Experiences" include:
Day of the Week | Hours |
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Monday | 8:00 AM - 5:00 PM |
Tuesday | 8:00 AM - 5:00 PM |
Wednesday | 8:00 AM - 5:00 PM |
Thursday | 8:00 AM - 5:00 PM |
Friday | 8:00 AM - 5:00 PM |
Saturday | Closed |
Sunday | Closed |
Day of the Week | Hours |
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